Like most of our creations, it got created with a will to satisfy someone's taste buds, but with compassion and health in vision.
Our plant based mawa cake is a delightful and flavorful dessert that captures the essence of the traditional Indian mawa cake without using any animal products. Mawa, also known as khoya, is a dairy-based ingredient commonly used in Indian sweets. In a vegan version, ingredients are substituted to create a similar taste and texture.
Our vegan mawa cake is prepared with 100% millets and wheat flour, almond flour without any butter. It's rich because of home made cheese and is flavored with cardamom.
Once baked to perfection, the vegan mawa cake showcases a moist and tender texture with a delightful aroma and taste.
Vegan mawa cake is a wonderful option for those following a plant-based lifestyle who still want to enjoy the flavors of traditional Indian sweets. With its unique blend of spices and the richness of mawa replicated in a vegan form, this cake offers a delightful indulgence that can be enjoyed on special occasions or as a sweet treat any time.
 You may buy it here
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